March definitely heralds noticeably lighter nights and totally unpredictable weather; the one consistency is our non-stop brewing process which works to the clock, with the brewing team working tirelessly to deliver the very best quality in every batch.
With Round Four of the Six Nations this weekend, we have Union Flack on the go as our current seasonal ale. We’re also developing a new spring seasonal brew and hope to bring you news on that very soon; keep an eye on our social media channels.
March is also BeerX in Liverpool, a big trade event where we won a national Gold award for Romsey Gold last year. This year it runs on 13th and 14th March.
Events this month include our regular 3rd Saturday of the month brewery tour (16th March); another consistency in life and a big thank you for your continuing support with the number of visitors coming on
We’ll be at the Winchester Beer & Cider Festival on Friday 22nd and Saturday 23rd March, a hugely popular event so it will be great to see some familiar faces there. Click on Ticket Info for pricing, updates and the link to get your tickets!
We’ve also been working with the chef at the Bell Inn at Bramshaw, who is using his skills to create a wonderful chocolate cake using Black Jack Porter. Look out for photos of this delicious creation on our new Instagram page, follow
Our closing word will be to raise your glasses for the Fourth Round of the Six Nations and stock up with some Union Flack from the Flak Shack brewery shop, open until 12 noon on Saturday and